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Assortment of Hida Beef Saikyo-Miso Marinades

¡ï33,264 (tax-inclusive)
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Hida Beef, grown in the pristine nature of the Hida region in Gifu Prefecture which is touted as ¡ÈSanshi Suimei¡É (literally purple mountains and clear waters, used to describe scenic natural landscapes), got its unified name in the 1970¡Çs from its former name, Gifu Beef. It is characterized by its fine texture, beautiful ¡Èshimofuri¡É (frost-like mix of red meat and fat), and the rich flavor that spreads throughout the mouth. Enjoy the differences between sirloin and filet.

Content Hida Beef Filet Miso Marinade (domestic)¡ß2p¡¢Hida Beef Sirloin Miso Marinade (domestic)¡ß3p
Weight 1600g
Size Vertical 37­Ñ ¡ß horizontal 22.5­Ñ ¡ß height 4.5­Ñ
Allergy Information Hida Beef Filet and Sirloin Miso Marinade: soy and beef
Expiration Date 60 days from dispatch date
Preservation Method Store frozen, under -18¡î
Delivery Delivered frozen
¡ãHida Beef Filet Miso Marinade (domestic)¡ä
¢£Product name: Beef Miso Marinade
¢£Drained weight: 100g
¢£Ingredients: Hida Beef filet (domestic), rice miso (rice, soy (not genetically modified), salt, starch syrup), sake, sugar, alcohol (includes soy and beef)
¢£Nutrition information (per 100 grams): 404kcal, protein 13.0g, fats 35.1g, carbohydrates 9.1g, sodium (salt equivalent) 1.2g
*The content of the English pages are for reference purposes only; the Japanese pages should be referenced for disclosure of information as stipulated by Japanese law.
¡ãHida Beef Sirloin Miso Marinade (domestic)¡ä
¢£Product name: Beef Miso Marinade
¢£Drained weight: 100g
¢£Ingredients: Hida Beef Sirloin (domestic), rice miso (rice, soy (not genetically modified), salt, starch syrup), sake, sugar, alcohol (includes soy and beef)
¢£Nutrition information (per 100 grams): 466kcal, protein 12.9g, fats 42.4g, carbohydrates 8.2g, sodium (salt equivalent) 1.3g
*The content of the English pages are for reference purposes only; the Japanese pages should be referenced for disclosure of information as stipulated by Japanese law.

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