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Assortment of 6 Saikyo-Miso Marinades

¥22,572 (tax-inclusive)
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An assortment of delicacies that are cut, salted, and flavored to match each ingredient. “Saikyo-Miso”, born out of Kyoto’s elegant Dynasty Culture, uses an abundance of malted rice and is characterized by its low sodium content and gentle sweetness. Please enjoy this gem that is worthy of being called a “Global Specialty”.

Content Aset of 6 packs
Weight 1900g
Size Vertical 37 × horizontal 22.5 × height 4.5
Allergy Information Hida Beef Filet and Sirloin Miso Marinade: soy and beef TOKYO X pork thigh:soy and pork Pure-bred Nagoya Cochin thigh:soy and chicken Sea bream:soy Atlantic salmon:soy soy and salmon
Expiration Date 60 days from dispatch date
Preservation Method Store frozen, under -18℃
Delivery Delivered frozen
<Hida Beef Filet Miso Marinade (domestic)>
■Product name: Beef Miso Marinade
■Drained weight: 100g
■Ingredients: Hida Beef filet (domestic), rice miso (rice, soy (not genetically modified), salt, starch syrup), sake, sugar, alcohol (includes soy and beef)
■Nutrition information (per 100 grams): 404kcal, protein 13.0g, fats 35.1g, carbohydrates 9.1g, sodium (salt equivalent) 1.2g
*The content of the English pages are for reference purposes only; the Japanese pages should be referenced for disclosure of information as stipulated by Japanese law.
<Hida Beef Sirloin Miso Marinade (domestic)>
■Product name: Beef Miso Marinade
■Drained weight: 100g
■Ingredients: Hida Beef Sirloin (domestic), rice miso (rice, soy (not genetically modified), salt, starch syrup), sake, sugar, alcohol (includes soy and beef)
■Nutrition information (per 100 grams): 466kcal, protein 12.9g, fats 42.4g, carbohydrates 8.2g, sodium (salt equivalent) 1.3g
*The content of the English pages are for reference purposes only; the Japanese pages should be referenced for disclosure of information as stipulated by Japanese law.
<TOKYO X Pork Thigh Miso Marinade>
■Product name: Pork Miso Marinade
■Drained weight: 100g
■Ingredients: TOKYO X Pork Thigh (domestic), rice miso (rice, soy (not genetically modified), salt, starch syrup), sake, sugar, alcohol (includes soy and pork)
■Nutrition information (per 100 grams): 339kcal, protein 13.1g, fats 25.7g, carbohydrates 13.7g, sodium (salt equivalent) 2.0g
*The content of the English pages are for reference purposes only; the Japanese pages should be referenced for disclosure of information as stipulated by Japanese law.
<Pure-Bred Nagoya Cochin Thigh Miso marinade>
■Product name: Chicken Miso Marinade
■Drained weight: 100g
■Ingredients: Pure-bred Nagoya Cochin thigh (domestic), rice miso (rice, soy (not genetically modified), salt, starch syrup), sake, sugar, alcohol (includes soy and chicken)
■Nutrition information (per 100 grams): 244kcal, protein 18.9g, fats 13.9g, carbohydrates 10.8g, sodium (salt equivalent) 1.1g
*The content of the English pages are for reference purposes only; the Japanese pages should be referenced for disclosure of information as stipulated by Japanese law.
<Sea Bream Miso Marinade>
■Product name: Seafood Miso Marinade
■Drained weight: 65g
■Ingredients: Sea bream (domestic) , rice miso (rice, soy (not genetically modified), salt, starch syrup), sake, , alcohol (includes soy)
■Nutrition information (per 100 grams): 219kcal, protein 10.3g, fats 5.1g, carbohydrates 30.7g, sodium (salt equivalent) 3.2g
*The content of the English pages are for reference purposes only; the Japanese pages should be referenced for disclosure of information as stipulated by Japanese law.
< Atlantic Salmon Miso Marinade>
■Product name: Seafood Miso Marinade
■Drained weight: 65g
■Ingredients: Atlantic salmon (United Kingdom), rice miso (rice, soy (not genetically modified), salt, starch syrup), sake, , alcohol (includes soy and salmon)
■Nutrition information (per 100 grams): 236kcal, protein 10.1g, fats 7.0g, carbohydrates 30.7g, sodium (salt equivalent) 3.2g
*The content of the English pages are for reference purposes only; the Japanese pages should be referenced for disclosure of information as stipulated by Japanese law.

協力ご生産者様(西京白みそ供給メーカー)

株式会社西京味噌

今からおよそ200年前、丹波杜氏であった当家初代、丹波屋茂助が禁裏御所(今の京都御所)のご用命を受け、宮中の料理用味噌を吟醸し、献上したのが始まりです。 明治維新により都が江戸へ遷都され「東京」となり、京都をそれに対し「西京」とも呼んだことから、特に西京味噌といわれるようになり今日に至っております。

  • 京都市上京区室町通一条上ル小島町540
    075-441-1120(代)