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Shrimp cake and wakame seaweed soup

¥2,592 (tax-inclusive)
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Broth from Japanese kelp and bonito flakes are prepared in the authentic Japanese restaurant style. Fresh white fish and shrimp are used abundantly for the shrimp cake, which goes well with wakame seaweed. The blooming scent of bonito will enrich the dinner table.
*The photo is a sample image.

Content 1pack
Weight 280g
Allergy Information shrimp, wheat, egg, soy, and yam
Expiration Date 30 days from dispatch date
Preservation Method Store frozen, under -18℃
Delivery Delivered frozen
■Product name: Ready-made dish
■Drained weight: 1P
■Ingredients: Soup (bonito broth (bonito, Japanese kelp) (domestic), sake, salt, soy sauce/flavoring (amino acids, etc.)), ingredients (shrimp cake (shrimp, minced fish, egg, vegetable oils, yam, sake, sweet rice wine, salt/flavoring (amino acids, etc.)) (domestic), wakame seaweed (dried wakame seaweed, bonito broth, soy sauce, salt/flavoring (amino acids, etc.) (domestic), yuzu) (ingredients include shrimp, wheat, egg, soy, and yam)
■Nutrition information (per 100 grams): 143kcal, protein 9.0g, fats 8.2g, carbohydrates 8.3g, sodium (salt equivalent) 1.6g
*The content of the English pages are for reference purposes only; the Japanese pages should be referenced for disclosure of information as stipulated by Japanese law.