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Nishiki Kaiseki Bento Box

¡ï13,500 (tax-inclusive)
Qty
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  • *There will be no delivery services on the days marked as closed on the calendar below.
  • *Reservations must be made at least 10 days prior (including weekends and holidays) to the desired date of delivery.
  • *Delivery is limited to the 23 wards of Tokyo (contact us for delivery requests outside of the 23 wards).
  • *Delivery hours are 11am to 4pm, in one hour intervals.
  • *Payments must be made at least 3 days prior (including weekends and holidays).
  • *Some products may not be deliverable, depending on season or day of the week.
  • *Delivery is limited to bento boxes.
  • *Products may be sold out as they are limited in quantity.
  • *Store products as instructed, and consume before expiration.
  • *Due to the nature of the products, no exchanges, returns, and cancellations are possible.
  • *Inquire in advance for information on ingredients (including allergy information)/products.
  • *Menu items or product sources may change, depending on climate or harvest/catch situations.
  • *Delivery times may vary depending on traffic.
  • *Delivery charges are free, if total payment is over 15,000 yen including other products.
  • *Deliveries will be made with our company-owned vehicle.
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Free shipping with orders over 15,000 yen.
You can select gift packaging (shopping bags, Noshi wrapping) within the shopping cart.

This bento box is designed to deliver the flavors and techniques of Tokyo Kitcho Honten, and can be enjoyed by one person or two people.
*The photo is a sample image.

Content 1 box
Weight 1300g
Size Diameter 19.5­Ñ ¡ß height 4.7­Ñ
Allergy Information Includes egg, milk constituents, wheat, shrimp, crab, walnut, beef, soy beans, chicken, yam, apple, gelatin, sesame
Expiration Date 18:00 of delivery date
Preservation Method Avoid direct sunlight, heat, and humidity; consume as soon as possible
Delivery Delivered with our company-owned vehicle
¡ãNishiki Kaiseki Bento Box¡ä
¢£Ingredients:
Rice: cooked rice (from Niigata), rice with red beans (rice from Niigata), snapper sushi (rice from Niigata), ginger pickled in sweet vinegar, salted kelp, etc.
Assorted simmer dish: taro, kelp roll, cooked lotus root and red beans, spinach, herring, konjac, carrot, yuzu, other.
Marinated fish: lightly dried snapper with salt, Yomogigashima, snow crab, picked carrot and radish, lobster with gold foil, wasabi, etc.
Appetizers: lightly dried freshwater trout, Kuroge wagyu beef in gold foil, Yawata-maki, thick Japanese omelet, simmered scampi, Matsukaze-yaki, grilled fish cake, simmered sweet potato, etc.
Sauce for picked fish: bonito flakes, vinegar, soy sauce, sugar, etc.Freshwater trout with knotweed vinegar: knotweed, rice, etc.
Flavoring (amino acids, etc.), sweetener (licorice), preservatives (sodium benzoate, paraoxybenzoic acid), food coloring (caramel, gold foil), sorbitol, emulsifier, alcohol (ingredients include egg, milk constituents, wheat, shrimp, crab, walnut, beef, soy beans, chicken, yam, gelatin, sesame)
¢£Nutrition information (per meal/box): 1232kcal¡¢carbohydrates 117.8g, protein 83.8g, sodium (salt equivalent) 8.7g. fats 47.2g

*The content of the English pages are for reference purposes only; the Japanese pages should be referenced for disclosure of information as stipulated by Japanese law.

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